UC Davis Robert Mondavi Institute for Wine and Food Sciences | Davis, CA
This exciting project included new construction for three buildings that house classrooms, laboratories, faculty offices, meeting rooms, conference space, and a state-of-the-art sensory facility with kitchen laboratories and individual sensory testing stations for teaching and research. The 3,500-square-foot sensory theater features multimedia capabilities and accommodates 5,070 attendees. In this theatre, faculty offers students more courses in food/beverage sensory science than any other university in the world.
Project Value
$60 million
Delivery
Design-Bid-Build
Owner
University of California, Davis
Architect
Recognition
LEED Platinum